My Party Pork Roasted Carnitas

Elizabeth Backus

By
@Lisacancook

This is a great Party meal to feed a few or a large crowd. Growing up in a large family, buffet style is how we went about feeding a hungry flock. For every Birthday, Holiday or special occasion this recipe will leave you Satisfied.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

3 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Who's ready for a flavor party! This is a wonderful recipe for feeding a crowd or just a hungry family. Great flavor, great dish.

Ingredients

1-5-6 lb
pork shoulder blade roast boneless
1/3 c
rice vinegar

DRY RUB

2 tsp
kosher salt
1 Tbsp
pepper
1 Tbsp
onion powder
1 Tbsp
garlic powder
2 tsp
paprika
1/4 tsp
cayenne pepper (optional)

FIXING

2
doz. corn tortillas
2 c
dice onions
1 c
chopped cilantro
2 c
chopped tomatoes
3
avacados sliced in 1/8 slices
3 c
shredded cabbage
1 c
sliced radishes
3
limes sliced in wedges
1
jar of la victoria green salsa (optional)

Directions Step-By-Step

1
preheat oven to 350 Degrees
2
Sprinkle Roast with rice vinegar all over. then rub with the dry rub mixture all over so it is completely cover. (Depending how big a roast you make, you might have to adjust the dry rub mixture, making a little more.) Put Roast in a deep baking pan and cover with foil bake at 350 degrees for 2-1/2-3 hours depending on how big Roast is.
3
Uncover Roast, remove most of the fat dripping don't remove it all. Reserve about 1-cup of dripping.(very important!) Shred Roast with two forks and spread out in baking pan. Return to oven and bake about 1/2 hour to 45min until meat is crispy and tender (If your Roast gets to dry while roasting add the 1 cup dripping you reserved for later.) and bake for another 5 min. so everything can incorporate. Remove from Oven and your Meat is Ready.
4
While your Meat is cooking, You can chop, slice, shred all your fixing.

You can warm your tortilla's right before you serve them and keep them warm in a tortilla warmer.
5
I set everything Buffet style so everyone can fix their Tacos to their liking. I also put a big dish of Rice and Beans to go along with the Tacos.
A Margarita or big tall glass of Beer goes great with these Tacos. Enjoy!

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Mexican
Hashtags: #Party, #tacos, #Anyttime