My meatballs

Judy Wisniewski

By
@danalex2

I have been making meatballs since I was 12, my mom worked weekends being the oldest daughter of 5, meatballs was a fun, simple, easy recipe that my dad could help me with he gave me a tip from my polish, (yes I said polish), grandmom, soak the bread in milk. Through the years I have made changes, here and there..hope you enjoy these as much as my family does.


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Comments:

Serves:

4-5

Ingredients

2 lb
ground beef, pork and veal mix,
2
eggs
6 slice
bread
1/2 c
milk
1 clove
garlic
salt and papper
1
finely diced onion
1 c
italian seasoning
1 c
parmesan cheese

Directions Step-By-Step

1
Put the bread in a small bowl and add the milk, allow to soak through and squeeze breaking up the bread.
2
In a large bowl put the meats, and eggs, add the milk soaked bread, and remaining ingredients.
3
Mix well with your hands, don' t over mix or you will have tough meatballs,
4
Make in the shape of balls, out them on a lined baking sheet and bak at 375 degrees for 30-45 minutes, depending on the size of your meatball. Get the kids involved they can help with the rolling and mixing!!

About this Recipe

Course/Dish: Beef, Pork
Other Tags: Quick & Easy, For Kids, Healthy