Mom's Sunday Pork Chops

Brenda Dixon

By
@6dixons

Sunday dinner was either fried pork chops or fried chicken and mom mastered them both!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

8
pork chops, boneless
2 large
eggs, beaten
1 c
cooking oil
1/4 lb
saltine crackers, crushed fine

Directions Step-By-Step

1
Wash pork chops and dry on paper towels. Crush the saltines to a fine crumble with a rolling pin in a gallon ziploc bag. Beat the eggs in a bowl large enough to dip the pork chops in. Heat oil to 360 in an electric skillet or on stove top.
2
Dip pork chop in egg mixture until wet on both sides one at a time. Dip pork chop in the crushed saltines, coating both sides well. Put in preheated oil and cook until browned well on one side before turning. Turn and cook until other side is brown. Do not put lid on pan until you have turned them once and crack the lid so it will not sweat. Cook for approximately 7-8 minutes per side depending on thickness of chops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tags: For Kids, Heirloom
Hashtag: #Sunday dinner