Molasses-grilled Pork Tenderloin Recipe

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MOLASSES-GRILLED PORK TENDERLOIN

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 8 servings

Prep:

20 Min

Cook:

45 Min

Method:

Grill

Ingredients

1/2 c
molasses
2 Tbsp
coarse-grained dijon mustard
1 Tbsp
apple cider vinegar
4
pork tenderloins-3/4 lb. each

Directions Step-By-Step

1
Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours. Cook, covered with grill lid, over medium-hot coals for about 25 minutes or until tender. Makes 8 servings.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free