Mini Pork and Potato Loaves
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Family Tested & Approved
russet potato, peeled and cooked
white wine, or chicken broth
Mash cooked potato and set aside.
Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.
Add pork and potato and mix well.
Preheat Xpress with divider pan and spray with nonstick cooking spray.
Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.
Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.