Mini Pork and Potato Loaves

Penny Mayfield

By
@triplesarabians1

This recipe comes from one of the many cookbooks I got from my mom when she gave me her Redi-Set-Go machine. I love those things and it makes it real easy for me to cook my food and lose weight.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
45 Min
Cook:
15 Min

Ingredients

1 medium
russet potato, peeled and cooked
2 Tbsp
butter
1 medium
onion, chopped
1 clove
garlic, chopped
1 c
ground pork
1 tsp
salt, divided
1/2 tsp
pepper, divided
1
egg
4 oz
mushroom, sliced
1/4 c
white wine, or chicken broth
1/4 c
sour cream

Step-By-Step

1Mash cooked potato and set aside.
2Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
3In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.
4Add pork and potato and mix well.
5Form into 2 balls.
6Preheat Xpress with divider pan and spray with nonstick cooking spray.
7Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.
8Cook 12 minutes.
9Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.
10Serve sauce over pork.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy