Mini Pork and Potato Loaves

Penny Mayfield

By
@triplesarabians1

This recipe comes from one of the many cookbooks I got from my mom when she gave me her Redi-Set-Go machine. I love those things and it makes it real easy for me to cook my food and lose weight.


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Comments:

Serves:

2

Prep:

45 Min

Cook:

15 Min

Ingredients

1 medium
russet potato, peeled and cooked
2 Tbsp
butter
1 medium
onion, chopped
1 clove
garlic, chopped
1 c
ground pork
1 tsp
salt, divided
1/2 tsp
pepper, divided
1
egg
4 oz
mushroom, sliced
1/4 c
white wine, or chicken broth
1/4 c
sour cream

Directions Step-By-Step

1
Mash cooked potato and set aside.
2
Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
3
In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.
4
Add pork and potato and mix well.
5
Form into 2 balls.
6
Preheat Xpress with divider pan and spray with nonstick cooking spray.
7
Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.
8
Cook 12 minutes.
9
Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.
10
Serve sauce over pork.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy