Mini Pork and Potato Loaves

Penny Mayfield


This recipe comes from one of the many cookbooks I got from my mom when she gave me her Redi-Set-Go machine. I love those things and it makes it real easy for me to cook my food and lose weight.

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45 Min
15 Min


1 medium
russet potato, peeled and cooked
2 Tbsp
1 medium
onion, chopped
1 clove
garlic, chopped
1 c
ground pork
1 tsp
salt, divided
1/2 tsp
pepper, divided
4 oz
mushroom, sliced
1/4 c
white wine, or chicken broth
1/4 c
sour cream


Step 1 Direction Photo

1Mash cooked potato and set aside.

Step 2 Direction Photo

2Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.

3In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.

Step 4 Direction Photo

4Add pork and potato and mix well.

5Form into 2 balls.

Step 6 Direction Photo

6Preheat Xpress with divider pan and spray with nonstick cooking spray.

Step 7 Direction Photo

7Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.

8Cook 12 minutes.

Step 9 Direction Photo

9Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.

Step 10 Direction Photo

10Serve sauce over pork.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy