Millies Country Pork Chops.

Bob Wakeman

By
@bluecatfish1

This was taught to me by my loving sister.Who I miss.
I started making this over the open fire years ago...


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 Or More
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

6
butterfly pork chops.
6 slice
bacon.
3 medium
onions chopped.
8oz
mushrooms (your choice).
4 clove
garlic minced.
1/3 c
dijon mustard.
2 Tbsp
horseradish
2 c
veggie stock.this were ii changed things,i use beer.
1 can(s)
whole kernel corn (draind)
1/2 Tbsp
red pepper flakes
1 c
bbq sauce

Step-By-Step

1(just a note to start with. You want a good bed of coals,not flame when making this). In a good sized cast iron dutch oven,(I use a 12qt)... Cut bacon in half and cook till almost chrisp. Remove bacon and put on paper towl and save...In bacon drippings brown pork chopes on one side..
2Turn chops over,a add onions,garlick,and mushrooms. Cover and cook abought 10 minutes over med heat..In a small bowl mix mustard and horseradish..Uncover spoon on mixture over chops. Add 2 beers( Or 2 cups of veggie stock),cover and cook 10 min over low heat. While cooking ( have a beeror a glass of wine)..
3Remove from heat,add remaing ingredients. Cover put over low hear and let simmer for 10 to 15 min.

I serve with or over wild rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy