Memorial Day Sammie-Annette's

Annette W.

By
@greeneyez

This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group.

I made marinated grilled pork with my magical marinate and some awesome buttermilk jicama coleslaw for Memorial day. This sammie is made from the leftovers.

Take your favorite toasted cheese bagel, add some garden vegetable cream cheese to on half, then top it with your favorite hot pepper jelly. Then pile on the pork and coleslaw. YUMMO!

Protein is the pork, veggie is the cabbage, onions and carrots and starch is the jicama.

Recipe and photo are my own.


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Comments:

Method:

No-Cook or Other

Ingredients

SEE MY LINKS BELOW IN THE DIRECTIONS FOR PORK AND COLESLAW RECIPES

cheese bagel of your choice
garden vegetable cream cheese
hot pepper jelly
marinated pork (see my magical marinade recipe)
buttermilk jicama coleslaw (see my recipe)

Directions Step-By-Step

1
Toast your bagel. Spread both sides with garden vegetable cream cheese.
2
Spread hot pepper jelly on bottom half of bagel.
3
Heat up leftover marinated pork long enough to take the chill off. Place on top of hot pepper jelly.
4
Use a slotted spoon and spoon a heaping spoonful of buttermilk jicama coleslaw on top of pork. Place top of bagel on top. Cut in half for ease of eating. Enjoy!
5
Here are the links to my magical marinade and my buttermilk jicama coleslaw that you prepare ahead of time for this sammie. You get at least 2 great meals out of these recipes.

Magical Marinade-Annette's

Jicama Buttermilk Coleslaw-Annette's

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy