Marinated Boneless Center Cut Pork Loin

Catherine Cappiello Pappas

By
@LadyGourmet

A delicious alternative to bbq pork for any summer party!


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

3 lb. center cut pork loin
marinade:
2 cloves of garlic – chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
zest of 1 lime
juice of 1 lime

Directions Step-By-Step

1
Combine all of the ingredients for the marinade in a bowl and form a paste.

Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.

Slice the pork into ¼ inch thick slices, or however you prefer.

Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.

Plate and serve.

About this Recipe

Course/Dish: Pork
Hashtags: #loin, #cut, #center