Marinated Boneless Center Cut Pork Loin

Catherine Cappiello Pappas


A delicious alternative to bbq pork for any summer party!

pinch tips: Flour, Eggs & Breading Techniques




5 Min


15 Min


3 lb. center cut pork loin
2 cloves of garlic – chopped
1 tsp. salt
1 tablespoon ground cumin
1 tsp. ground oregano
1 tsp. curry powder
1 tablespoon paprika
1 tablespoons brown sugar
zest of 1 lime
juice of 1 lime

Directions Step-By-Step

Combine all of the ingredients for the marinade in a bowl and form a paste.

Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.

Slice the pork into ¼ inch thick slices, or however you prefer.

Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.

Plate and serve.

About this Recipe

Course/Dish: Pork
Hashtags: #loin, #cut, #center