Maple Mustard Pork Chops

Lindsay V

By
@SchnoodleSoup

So easy, you will laugh...So delicious, you will cry.

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Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Ingredients

2
boneless pork chops
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 tsp
, plus 2 tbsp dijon mustard
2 Tbsp
maple syrup
1/2 tsp
dried sage
1/4 c
apple cider vinegar
canola oil, for searing
fresh parsley, for garnish

Directions Step-By-Step

1
Pre-heat oven to 400.
2
Combine 1 ½ tsp of mustard with salt and pepper. Rub evenly over pork chops.
3
Heat enough oil in a large skillet to lightly cover the bottom of your pan (~ 2 – 3 Tbsp). When oil is hot, gently sear pork until lightly brown on the outside (~ 1 min each side).
4
Move pork to a baking dish and bake for 10 – 15 minutes, depending on the thickness of your chops (or the time could be less if using thin chops).
5
While pork is baking, heat vinegar in the same skillet you just seared pork in. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
6
Whisk in mustard and syrup. Bring to a boil then reduce heat to a simmer. Stir in dried sage.
7
When pork is done baking, place any additional drippings into the maple/mustard mix. Allow to simmer again until slightly thickened.
8
Once mixture is thickened, remove from heat and serve over pork.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #maple, #easy, #mustard, #Syrup