Maple-Glazed Stuffed Roast Pork

Melanie Campbell

By
@RossCampbell

Substitute: Prepare using STOVE TOP Apple Stuffing Mix.
Substitute 1/2 cup finely chopped fresh pears for the apples.
Make it Easy: Have a butcher butterfly the pork loin for you.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 55 Min

Ingredients

2 Tbsp
butter
1
chopped, apple
1 1/2 c
hot water
1 pkg
(6 oz.) stove top stuffing mix for chicken
1
pork loin (2 lb.), butterflied
2 Tbsp
maple-flavored or pancake syrup
2 Tbsp
grey poupon hearty spicy brown mustard
1 tsp
chopped fresh rosemary

Directions Step-By-Step

1
HEAT oven to 350ºF
2
MELT butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add water and stuffing mix; cover. Let stand 5 min.; mix lightly.
3
SPOON stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly-roll fashion, starting at one short end. Place seam-side down, in roasting pan sprayed with cooking spray.
4
BAKE 1 hour. Mix syrup, mustard and rosemary; spread over meat. Bake 20 min. or until meat is done (160°F). Let stand 15 min. before slicing to serve.

About this Recipe

Course/Dish: Pork, Roasts
Other Tag: Healthy
Hashtag: #roast