Maple-glazed pork chops.

sherry monfils


I got this recipe from my dad. He always made it in the fall because of the flavors, they remind you of the fall. He insisted that I use REAL maple syrup only.

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15 Min


20 Min


boneless pork loin chops, 3/4
1/4 tsp
salt & pepper
1 Tbsp
canola oil
2 Tbsp
finely chopped shallots
2 Tbsp
toasted, chopped pecans
2 Tbsp
real maple syrup
1 Tbsp
melted butter
1 Tbsp
fresh thyme, snipped.

Directions Step-By-Step

Sprinkle chops w/ salt & pepper. Spray a lg skillet w/ cooking spray made w/ canola oil. Place skillet over medium-high heat. Add pecans, toast for 1-2 min. Remove pecans from skillet. Reduce heat to medium. Add oil & shallots, cook for 1 min, stirring. Add chops and cook for about 15 min, turning once until juices run clear. In small bowl, combine pecans, syrup, butter and thyme. Whisk well. Add syrup mix to pan and heat through. Place chops on plate and drizzle w/ glaze.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Healthy
Hashtags: #chops, #Maple-glazed