Loin Pork Chops With Onion Sauce Recipe

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Loin Pork Chops with onion Sauce

donna clark

By
@donnacl

This is a simple, filling, tasty delicious nourishing dish. It's slightly different than the same old pork chops, it's a nice change.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
flour
1 Tbsp
salt
1 Tbsp
freshly gound black pepper
1/4 tsp
dried oregano
4
pork loin chops 1 inch thick
3 Tbsp
olive oil
4
mediun size white onions chopped
2
garlic cloves minced
2 c
chicken broth,

Directions Step-By-Step

1
In a paper bag or plastic bag, combine the flour, salt, pepper, and oregano. Add chops and shake until they are evenly coated with the seasoned flour.
2
To a large frying pan, over medium heat, add the olive oil and evenly brown the chops. Transfer them to a cassrole dish that will hold them snugly in a single layer.
3
Add the onions and garlic to the frying pan the pork browned in, adding more oil if necessary, and cook until the onions are soft. ( DO NOT BROWN ) Add the broth and cook stirring, scraping up the browned-on bits from the botton of the pan. Simmer , stirring, until the sauce is smooth and slightly thickened. Taste for seasoning.
4
Pour the onion sauce over the chops, cover, and cook in a preheated 350 degrees oven for 45 minutes or until the chops are fork-tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy