Lavashuletta

Sherri Williams

By
@logansw

If you are looking for a quick and easy lunch sandwich, appetizer or snack, I have the answer. This is a muffuletta rolled in lavash bread with a Middle Eastern kick. What a great fusion. Cooking with Passion, sw:)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-8
Prep:
25 Min

Ingredients

1/2 lb
ham, sliced thin
1/2 lb
mortadella, sliced thin
1/2 lb
genoa salame, sliced thin
1/2 lb
provolone cheese, sliced thin
4-6 oz
cream cheese, whipped
1/2 c
olive spread mix
1 Tbsp
turkish 7 spice blend
1 pkg
lavash bread {4 slices}

Step-By-Step

1get ingredients together
2spread cream cheese bread. sprinkle 7 spice blend on bread
3on 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese, salame and olive spread
4with meat side closet to you, start to roll. roll tightly. make sure you seal the end. place in plastice wrap. chill in the fridge for at least 30 minutes
5with a sharp knife, slice into 1 1/4 inch thick pieces. plate up and enjoy.