Lavashuletta

Sherri Williams

By
@logansw

If you are looking for a quick and easy lunch sandwich, appetizer or snack, I have the answer. This is a muffuletta rolled in lavash bread with a Middle Eastern kick. What a great fusion. Cooking with Passion, sw:)


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Comments:

Serves:

4-8

Prep:

25 Min

Ingredients

1/2 lb
ham, sliced thin
1/2 lb
mortadella, sliced thin
1/2 lb
genoa salame, sliced thin
1/2 lb
provolone cheese, sliced thin
4-6 oz
cream cheese, whipped
1/2 c
olive spread mix
1 Tbsp
turkish 7 spice blend
1 pkg
lavash bread {4 slices}

Directions Step-By-Step

1
get ingredients together
2
spread cream cheese bread. sprinkle 7 spice blend on bread
3
on 2/3 of the bread, assemble slices of mortadella, ham, cheese, olive spread, cheese, salame and olive spread
4
with meat side closet to you, start to roll. roll tightly. make sure you seal the end. place in plastice wrap. chill in the fridge for at least 30 minutes
5
with a sharp knife, slice into 1 1/4 inch thick pieces. plate up and enjoy.