Kare-Kare

J White Harris

By
@JWhiteH

This Meat and vegetable stew in peanut sauce is verry good for those who like to try new flavors. It's another taste from the Philippines.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

2 to 3 lb
fresh oxtail cut-up or 4 pieces pork hocks
2
garlic cloves, crushed
3 Tbsp
vegetable oil
3 Tbsp
onion, chopped
1-1/2 tsp
bagoong (fish sauce) or salt to taste
1 small
eggplant, cut into serving pieces
1/2 lb
fresh green beans
1/3 c
peanut butter

Directions Step-By-Step

1
Boil the meat in 5 cups water and 2 teaspoons salt until tender (1 hour).
2
In a large skillet saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute.
3
Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes.
4
Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Filipino