Jodie's NM Posole (Pozole)

JoSele Swopes

By
@JODIE57

Posole (Pozole)can be used as side dish, appetizer or the main dish.
It is served at New Years and on traditional Indian feast days for good luck...We love this dish it is a real tummy warmer and serve hot flour tortillas with it...It is great with the tamale recipe too...It is great for Christmas Eve also....It is a very hearty dish...I hope you enjoy this recipe as we do...my picture


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

POSOLE (POZOLE)

2 lb
posole (pozole) or white hominy
1 1/2 lb
carne adovada (pork in redchile marinade)
2 Tbsp
minced garlic
2 Tbsp
red chili powder
1 Tbsp
salt
1 Tbsp
cumin powder
1/4 tsp
mexican oregano

RED CHILI SAUCE (GRAVY)

1 1/2 lb
ground sirloin
1/4 c
red chili powder
1 c
cooking oil
2 c
flour
1 Tbsp
cumin
1 Tbsp
garlic powder
1 1/2 Tbsp
salt
2 qt
water

COOK POSOLE IN 3/4 POT OF WATER

Directions Step-By-Step

1
Pre Soak over night.......In pressure cooker cooking time for Posole is 1 1/2 hr
In dutch oven cooking time is 4 hours....medium high
2
Place in pot Posole (pozole), pork (carne adovada), garlic and all dry ingredients for posole (pozole)and 3/4 pot full of water...
Cook in pressure cooker 1 1/2 hr or in dutch oven 4 hr
3
Chili Sauce (Gravy)
Medium High heat
Brown ground sirloin in dutch oven or large skillet...add oil and red chili powder and all spices move around in with meat...add flour to hot meat, oil and spice, chili powder mixture as you would when making gravy...let brown while constantly using fork to keep from scorching...Pour water in a little at a time till you reach a gravy consistency...using the fork constantly till sauce (gravy) bubbles....
4
To serve place a couple of ladles of posole (pozole) with juice into bowl put a couple large spoonfuls of the chili sauce (gravy) on top of posole (pozole)....mix in together the two and ENJOY...with heated Flour Tortillas

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