JANET'S PORK CHOPS WITH PEACH GLAZE
Family Tested & Approved
brown sugar, firmly packed
stuffing mix any brand (pork flavor)
Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
Bake 20 minutes longer. Makes 6 servings.