Janet's Pork Chops With Peach Glaze Recipe

No Photo

Have you made this?

 Share your own photo!

JANET'S PORK CHOPS WITH PEACH GLAZE

JANET JORDAN

By
@MRSJANET

This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

6
pork chops
1 Tbsp
canola oil
1 jar(s)
peach marmalade
1 can(s)
sliced peaches
1/4 c
brown sugar, firmly packed
2 Tbsp
vinegar
1/4 c
catsup
1 1/2 c
very hot water
1/4 c
butter, softened
1 pkg
stuffing mix any brand (pork flavor)

Step-By-Step

1Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
2Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
3Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
4Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
5Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
6Bake 20 minutes longer. Makes 6 servings.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy