Janet's Pork Chops With Peach Glaze Recipe

No Photo

Have you made this?

 Share your own photo!

JANET'S PORK CHOPS WITH PEACH GLAZE

JANET JORDAN

By
@MRSJANET

This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit


Featured Pinch Tips Video

Comments:

Serves:

Makes 6 servings

Prep:

15 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

6
pork chops
1 Tbsp
canola oil
1 jar(s)
peach marmalade
1 can(s)
sliced peaches
1/4 c
brown sugar, firmly packed
2 Tbsp
vinegar
1/4 c
catsup
1 1/2 c
very hot water
1/4 c
butter, softened
1 pkg
stuffing mix any brand (pork flavor)

Directions Step-By-Step

1
Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
2
Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
3
Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
4
Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
5
Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
6
Bake 20 minutes longer. Makes 6 servings.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy