Jagerschnitzel Recipe

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Jagerschnitzel

Janice Stoltenow

By
@TheCinnaMOM

I learned to make this while in Germany as a military spouse. It is marvelous!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
boneless pork or veal cutlets
2
eggs-beaten
1/2 c
bread crumbs
2 oz
bacon(diced)
4 oz
onions(diced)
8 oz
mushrooms,(sliced)
1 Tbsp
tomato paste
1 c
water
1/2 c
dry wine
dash thyme
pepper
oil for cooking
salt
1/2 tsp
parsley
2 Tbsp
sour cream

Directions Step-By-Step

1
Heat oil in a large skillet over med high heat. Pound cutlets with a meat tenderizer to flatten them. Season them with salt & pepper, dredge them in beaten eggs & then coat evenly with bread crumbs. Place into skillet & fry until golden brown(1-2 min on ea side). Remove from skillet & drain on paper towels. Keeping meat warm in oven while you make the gravy.
2
Saute' bacon & onions until golden brown. Add tomato paste & mushrooms and saute over a low heat. Add wine, water & seasonings; let simmer for about 5 min. Stir in sour cream. Pour over Schnitzel just before serving.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Healthy
Hashtag: #Ethnic