Italian Sausage And Pepper  Sub Sandwich Recipe

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Italian Sausage and pepper Sub Sandwich

donna clark

By
@donnacl

I love sub sandwiches, this is so easy to make and is a meal to it's self. This is a good way to get kids to eat vegetables like bell peppers, and onions. Who can resist?


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 lb
italian sausage, mild cut into 3/4 " slices
4
medim green peppers, cut into strips
1
medim onion cut into strips
2 Tbsp
olive oil
4 Tbsp
beef broth
4
plum tomatoes chopped
2 Tbsp
minced parsley
2 c
shreded mozzarella cheese
4-6
submarine sandwich rolls
salt and peppers to taste

Step-By-Step

1In a large skillet , cook the sausage over mediun heat until no longer pink. Add all the remaining ingredients except the mozzarella cheese and rolls.

2Cover and cook ao low to medium heat for 30 minutes or until vegetables are tender, stirring occasionally.

3When ready to serve place on toasted sub rolls with mozzarella cheese on top.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy