Italian Sausage And Pepper  Sub Sandwich Recipe

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Italian Sausage and pepper Sub Sandwich

donna clark

By
@donnacl

I love sub sandwiches, this is so easy to make and is a meal to it's self. This is a good way to get kids to eat vegetables like bell peppers, and onions. Who can resist?


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb
italian sausage, mild cut into 3/4 " slices
4
medim green peppers, cut into strips
1
medim onion cut into strips
2 Tbsp
olive oil
4 Tbsp
beef broth
4
plum tomatoes chopped
2 Tbsp
minced parsley
2 c
shreded mozzarella cheese
4-6
submarine sandwich rolls
salt and peppers to taste

Directions Step-By-Step

1
In a large skillet , cook the sausage over mediun heat until no longer pink. Add all the remaining ingredients except the mozzarella cheese and rolls.
2
Cover and cook ao low to medium heat for 30 minutes or until vegetables are tender, stirring occasionally.
3
When ready to serve place on toasted sub rolls with mozzarella cheese on top.

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy