Bob's StoryI make these when my honey and I are camping. They are so good.
slices of bread. your choich
olive oil, light
shredded mozzarella cheese
baby portebello mushrooms,sliced.
slices deli han,thin
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1You will need 2 pie irons. Brush some olive oil on two slices of bread.put one slice of bread.olied side down into bottom of pie iron.
Sprinkle a little cheese a slice of onoin,a slice of mushroom,1 or 2 slices of ham,a little more cheese,a slice mushroom. Top with other slice of bread,Oiled side up.Close pie iron. Toste over medium heat 3-4 minutes each side. Should be golden brown when you open pie iron.Be careful. It will be hot. Open pie iron,carfully and enjoy.
About this Recipe
Bob Wakeman Bigcatfish - Aug 20, 2012
Sher Bird Litehouse9 - Aug 20, 2012
Bob: didn't know these were called Pie Irons. I inherited one from my Mom. When I was little, she used to make me grilled cheese sammies on the gas stove top for me. I have not used mine for ages. I will have to try this recipe, sounds great! I only have one, but we can take turns at my house... sounds like it is worth waiting for one of these!
susan simons imbossmare - Aug 20, 2012
Bob this sounds so good.. I've never used a pie iron b ut thinking it would be a good thing to get for the trailer...
Bob Wakeman Bigcatfish - Aug 21, 2012
I shared a photo of this recipe.
Holly Deshane Hollylovesnewrecipes - Aug 21, 2012
Just pinched it, Bob. Thanks!