Italian Sandwich For the Pie Iron.

Bob Wakeman Recipe

By Bob Wakeman Bigcatfish

I make these when my honey and I are camping. They are so good.


Recipe Rating:
 1 Rating
Serves:
2 to 4
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other

Ingredients

8
slices of bread. your choich
olive oil, light
shredded mozzarella cheese
1-2 small
onions sliced
baby portebello mushrooms,sliced.
8
slices deli han,thin
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Directions Step-By-Step

1
You will need 2 pie irons. Brush some olive oil on two slices of bread.put one slice of bread.olied side down into bottom of pie iron.
Sprinkle a little cheese a slice of onoin,a slice of mushroom,1 or 2 slices of ham,a little more cheese,a slice mushroom. Top with other slice of bread,Oiled side up.Close pie iron. Toste over medium heat 3-4 minutes each side. Should be golden brown when you open pie iron.Be careful. It will be hot. Open pie iron,carfully and enjoy.

About this Recipe

Course/Dish: Pork, Sandwiches, Savory Pies
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy