Italian Sandwich For the Pie Iron.

Bob Wakeman Recipe

By Bob Wakeman Bigcatfish

I make these when my honey and I are camping. They are so good.

Recipe Rating:
 1 Rating
2 to 4
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other


slices of bread. your choich
olive oil, light
shredded mozzarella cheese
1-2 small
onions sliced
baby portebello mushrooms,sliced.
slices deli han,thin
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

You will need 2 pie irons. Brush some olive oil on two slices of bread.put one slice of bread.olied side down into bottom of pie iron.
Sprinkle a little cheese a slice of onoin,a slice of mushroom,1 or 2 slices of ham,a little more cheese,a slice mushroom. Top with other slice of bread,Oiled side up.Close pie iron. Toste over medium heat 3-4 minutes each side. Should be golden brown when you open pie iron.Be careful. It will be hot. Open pie iron,carfully and enjoy.

About this Recipe

Course/Dish: Pork, Sandwiches, Savory Pies
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy