Bob Wakeman Recipe

Italian Sandwich For the Pie Iron.

By Bob Wakeman bluecatfish1

2 to 4
Prep Time:
Cook Time:
No-Cook or Other

I make these when my honey and I are camping. They are so good.


slices of bread. your choich
olive oil, light
shredded mozzarella cheese
1-2 small
onions sliced
baby portebello mushrooms,sliced.
slices deli han,thin

Directions Step-By-Step

You will need 2 pie irons. Brush some olive oil on two slices of bread.put one slice of bread.olied side down into bottom of pie iron.
Sprinkle a little cheese a slice of onoin,a slice of mushroom,1 or 2 slices of ham,a little more cheese,a slice mushroom. Top with other slice of bread,Oiled side up.Close pie iron. Toste over medium heat 3-4 minutes each side. Should be golden brown when you open pie iron.Be careful. It will be hot. Open pie iron,carfully and enjoy.

About this Recipe

Course/Dish: Pork, Sandwiches, Savory Pies
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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Holly Deshane Hollylovesnewrecipes
Aug 21, 2012
Thanks, Bob
Bob Wakeman bluecatfish1
Aug 21, 2012
I love my pie irons. Things cook fast in them. And the things you can cook in them are endless.I will be posting a few more recipes that I have made with them.
Lynn Socko lynnsocko
Aug 21, 2012
I bet Academy will have one, ours has lot of neat things I can't find anywhere else, if not I will order online, thanks. Love this dodad!!
Holly Deshane Hollylovesnewrecipes
Aug 21, 2012
Lynn, I bought mine at a sporting goods store last weekend. Can't wait to use it. Mine is cast iron and it says to season it over the fire. Google a website for pie irons ---it will show you the different kinds