Italian Fried Eggplant Sandwich

Sherri Williams

By
@logansw

The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion Sammie. Here is my low carb version. I hope that you enjoy! sw ;)

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
15 Min
Cook:
25 Min

Ingredients

1 large
eggplant, sliced 1/4 inch thick
8-12 slice
pancetta, cooked
1/4 lb
genoa salami
1/4 lb
mozzarella cheese, sliced
1/2 medium
red onion, sliced
2 oz
spring mix

TOAMTO & BALSAMIC VINEGAR DRESSING

2 Tbsp
balsamic pomegranate vinegar
3 Tbsp
evoo
1 tsp
italian seasoning
1 tsp
granulated garlic (optional)
salt & crushed red pepper to taste
2 medium
roma tomatoes, sliced

Step-By-Step

1get ingredients ready. mix the first 5 ingredients for the dressing in a small mixing bowl. add sliced tomatoes and chill until ready to build your sandwiches
2preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside
3heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain
4Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta, cheese slice and top with eggplant slice. slice and serve.

About this Recipe