Italian Fried Eggplant Sandwich

Sherri Williams

By
@logansw

The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion Sammie. Here is my low carb version. I hope that you enjoy! sw ;)


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

25 Min

Ingredients

1 large
eggplant, sliced 1/4 inch thick
8-12 slice
pancetta, cooked
1/4 lb
genoa salami
1/4 lb
mozzarella cheese, sliced
1/2 medium
red onion, sliced
2 oz
spring mix

TOAMTO & BALSAMIC VINEGAR DRESSING

2 Tbsp
balsamic pomegranate vinegar
3 Tbsp
evoo
1 tsp
italian seasoning
1 tsp
granulated garlic (optional)
salt & crushed red pepper to taste
2 medium
roma tomatoes, sliced

Directions Step-By-Step

1
get ingredients ready. mix the first 5 ingredients for the dressing in a small mixing bowl. add sliced tomatoes and chill until ready to build your sandwiches
2
preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside
3
heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain
4
Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta, cheese slice and top with eggplant slice. slice and serve.

About this Recipe