Islandjenn's No-tootin Chili Recipe

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Islandjenn's NO-Tootin Chili

Jennifer Dohner

By
@islandjenn

You can also prepare this as directed and let simmer in a slow cooker 4-6hrs on low. ***REMOVE POTATOE FROM POT BEFORE SERVING***


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb
ground beef
1 lb
ground pork
3 can(s)
baked beans (large can)
1 can(s)
kidney beans, canned (large can)
1 can(s)
rotel diced tomatoes with chiles
1 jar(s)
spaghetti sauce
1
onion chopped
1 pkg
sliced mushrooms
2 clove
minced garlic
1 Tbsp
chili powder
1/2 pkg
hersheys chocolate bar
1/2
potato
1
red pepper, chopped
pinch
salt and pepper
1 tsp
garlic powder
1 tsp
italian seasoning
1/2 c
beer

OPTIONAL TOPPINGS

sour cream
grated cheddar cheese
chopped green onion

SERVE WITH

frito scoop chips
sliced french bread

Directions Step-By-Step

1
Brown meat in a large pot. Add onions and garlic and cook until meat is done.
2
Add mushrooms, red pepper, and can of rotel tomatoes, continue to cook about 5 minutes.
3
Add spaghetti sauce and beer (optional).
4
Drain can of kidney beans and add to pot. Add all of baked beans and stir gently.
5
Add all seasoning (italian seasoning, garlic powder and chili powder). Stir gently.
6
Clean a russet potatoe and cut in half. Place potatoe in bottom of pan. The potatoe acts like a sponge, soaking up the stuff from beans that gives you the "toots".
7
Simmer on low heat for 1-2hrs, OR transfer into slow cooker and cook on low for 4-6hrs.
8
About 20 minutes before serving REMOVE POTATOE from pot. Add hersheys chocolate bar and stir gently until melted.
9
Top bowl of chili with teaspoon of sour cream, grated cheddar cheese and chopped green onions. Serve with Frito Scoop chips or sliced french bread.

About this Recipe

Course/Dish: Beef, Pork
Other Tags: For Kids, Healthy