Island Spareribs

susan simons

By
@imbossmare

This is a revised version of my Dads Hawaiian spareribs.

If you have an electric wok it works great for making this dish.

If you like sweet and sour you will love this.


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Ingredients

2 lb
lean country style spare ribs, cut in 2
3 Tbsp
whole wheat flour
1 tsp
salt
3 Tbsp
soy sauce
3 Tbsp
salad oil
2/3 c
sugar
1/3 c
vinegar
1/2 c
water
1/2 c
pineapple juice
1 tsp
grated ginger root (or 1/2tsp. dry)
2 c
fresh pineapple and papaya chunks
1/3 c
red wine

Directions Step-By-Step

1
Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
2
Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
3
Drain off excess fat and add sugar, vinegar, water, juice and ginger.
4
Cover and simmer until meat is tender, about 45 minutes.
5
Stir in fruit and simmer 5 minutes longer.
6
Serve garnished with minced parsely and sesame seeds.
7
Serving ideas: Serve with white rice.

About this Recipe

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy


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