Island Pork Tenderloin Salad

Kim Biegacki

By
@pistachyoo

This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a Cumin Vinaigrette that is flavorful as well. When you get a bite of the orange it seems to cleanse your palate for yet another spicy/sweet/savory bite of salad.
This is a winner for us. It will for sure be a salad we will have more often.
This recipe is also from the P90X nutritional cookbook.


Featured Pinch Tips Video

Comments:

Serves:

1 serving

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 medium
orange, peeled and cut
1 c
fresh spinach
1/2 medium
red bell pepper, cut lengthwise into thin strips
1 Tbsp
golden raisins
1 c
napa cabbage, shredded
6 oz
island pork tenderloin
2 Tbsp
cumin vinaigrette

Directions Step-By-Step

1
Peel and cut oranges crosswise into 1/4 inch thick slices and set aside. Toss spinach cabbage, bell pepper, and raisins in a large bowl. Prepare dressing.
Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.
2
Link for Pork Tenderloin

Island Pork Tenderloin
3
Link for Cumin Vinaigrette dressing

Cumin Vinaigrette
4
Nutritional Value per serving:
556 calories, 13 grams total fat, (37% calories from fat), 39 grams protein, 51 gram carbs, 111 mg cholesterol, 781 mg sodium

About this Recipe

Course/Dish: Pork, Salads
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy