Island Pork Tenderloin Salad

Kim Biegacki


This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a Cumin Vinaigrette that is flavorful as well. When you get a bite of the orange it seems to cleanse your palate for yet another spicy/sweet/savory bite of salad.
This is a winner for us. It will for sure be a salad we will have more often.
This recipe is also from the P90X nutritional cookbook.

pinch tips: Flour, Eggs & Breading Techniques



1 serving


20 Min


20 Min




1/2 medium
orange, peeled and cut
1 c
fresh spinach
1/2 medium
red bell pepper, cut lengthwise into thin strips
1 Tbsp
golden raisins
1 c
napa cabbage, shredded
6 oz
island pork tenderloin
2 Tbsp
cumin vinaigrette

Directions Step-By-Step

Peel and cut oranges crosswise into 1/4 inch thick slices and set aside. Toss spinach cabbage, bell pepper, and raisins in a large bowl. Prepare dressing.
Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.
Link for Pork Tenderloin

Island Pork Tenderloin
Link for Cumin Vinaigrette dressing

Cumin Vinaigrette
Nutritional Value per serving:
556 calories, 13 grams total fat, (37% calories from fat), 39 grams protein, 51 gram carbs, 111 mg cholesterol, 781 mg sodium

About this Recipe

Course/Dish: Pork, Salads
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy