Island Pork Tenderloin

Kim Biegacki

By
@pistachyoo

Wow, I am so excited!!! I finally conquered the "pork tenderloin" tonight for dinner. I have tried making this several time with no success. It would always come out very tough because I would over cook it. This came out so tender, moist and delicious with the seasoned crust on the outside it was spicy too!
My husband & I both loved this delicious recipe from P90X nutritional cookbook.


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Rating:
★★★★★ 6 votes
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

16 oz
pork tenderloin, lean
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
chile powder
1/2 tsp
ground cumin
1/2 tsp
cinnamon
2 tsp
olive oil
1/4 c
brown sugar, firmly packed
1/2 Tbsp
fresh garlic, finely chopped
1/2 Tbsp
tabasco sauce

Step-By-Step

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1Preheat oven to 350 degrees. Stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub.

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2Heat 1 TBSP oil in a 12-inch skillet over moderately high heat and brown pork turning onto all sides about 4 minutes on each.

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3Stir together brown sugar, garlic, and Tabasco and pat onto top of tenderloin.

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4Place pork in a roasting pan and cook in the oven for 20 minutes. Afterwards remove from oven and let sit for 10 or 15 mintes.

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5September 16th, 2015 --- Made this for dinner tonight and added a delicious homemade Sweet & Spicy Chili Sauce that I traded for at a Food Swap. It put this tenderloin over the top in delicious flavors!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy