Rose Mary Mogan Recipe

Indoor Pressure Smoker/Cooker Back Ribs

By Rose Mary Mogan cookinginillinois

Recipe Rating:
 2 Ratings
6 to 8 depending on appetite
Prep Time:
Cook Time:
Cooking Method:
Pressure Cooker

Rose Mary's Story

I made these great looking and tasting Back Ribs today in my new Indoor Pressure smoker/cooker, that my husband got me for Mother's Day. Judging from the taste & the length of time it took for them to cook I will be using it quite a bit this summer. That is 10 pounds of ribs on that platter that were cooked in 2 hours. It only takes 40 minutes to cook one slab. They are moist, tender, & juicy, and full of flavor, & falling off the bone good. My only negative complaint is that you can only cook one slab at a time. But at 40 minutes each, THAT'S NOT BAD. I LOVE THIS NEW ELECTRIC KITCHEN GADGET.


slabs baby back ribs
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3 Tbsp
garlic powder ( no salt)
11/2 Tbsp
1 Tbsp
lemon pepper (no salt added)
1 Tbsp
white pepper
2 Tbsp
lawrey's seasoned salt
1 1/2 Tbsp
onion powder (no salt added)
3 Tbsp
brown sugar firmly packed
1 1/2 Tbsp
dried chive
1 Tbsp
chili powder
1 Tbsp
dry mustard
1 Tbsp
liquid smoke, (optional)
1/2 c

Directions Step-By-Step

Remove thin shiny membrane from back side of ribs. Combine all spices except liquid smoke, into a small bowl. Stir to mix. Generously season each slab of baby back ribs. Sprinkle with liquid smoke if using, and rub into meat.
Cut each rib into two bone pieces, and arrange on rack that came with cooker. Add 1/2 cup water to cooker. Position rack to fit inside cooker by following manufacturers directions. Close Lid. Program timer to 40 minutes, then press start.
In 40 minutes you have moist, tender, and juicy ribs. Brush Barbeque Sauce on ribs if desired & serve. Repeat the previous step if you have more than one slab to cook. Serve with your favorite sides.
This is a Mother's Day Gift that will keep on giving all year. My husband knows that I appreciate practical gifts that I can use, and this is certainly one of them. I can't praise it enough for it's efficiency, and performance. It is great for the busy mom that is always on the go, and needs dinner in a hurry. Sweet Baby Rays Honey Barbeque Sauce is my favorite, and the only one I prefer to use. This kitchen gadget is a great investment for time spent in the kitchen.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 32
  • user
    Genny Miller gendee - Jun 24, 2012
    Lady you've gone and done it yet again! You got my taste buds salivating just looking at the picture of your delicious baby back ribs. This recipe has already been printed out and is going in my "to do" list. Just curious...did you use the liquid smoke? Also if you don't mind me asking..what brand, model, or manufacturer's name of your indoor pressure/smoker cooker? I would like to check it out online. Hugs! Genny Rose
  • user
    nellie rickey jus4nan - Jun 24, 2012
    me too ..I was just telling my husband I would like to have a smoker..great christmas wish..hmm along with the nook of these I will have to just spoil myself with and get it myself lol...
  • user
    Rose Mary Mogan cookinginillinois - Jun 24, 2012
    Oh Genny Rose, You know I will tell you anything. Genny I am still bubbling with excitement of how quickly they cooked and how good they tasted. I usually do not eat ribs either, I will usually eat 1 bone, and let him have the rest. I hate to go in the kitchen and see how much damage he has done since I have been in here on the puter. Smile. You know Ribs are one of his very favorite things to eat.Smile. Usually when I am cooking inside I ALWAYS USE THE LIQUID SMOKE, but this unit comes with a little container to add wood chips, and we used the wood chips for the smoked flavor.

    Dan got it at Walmart, The brand I have is called Emson SMOKER Indoor Pressure Smoker Cooker. It is 1,000 watts and has a 5 Quart capacity. Item Number

    If the information I have given is not enough please let me know, and I will see if I can get other information. I do not think you will be disappointed with this item. Especially during the summer months. Smile.

    I am so glad you are back. Hang in there Lady Rose
  • user
    Terrie Hoelscher Blessed1 - Jun 24, 2012
    Did you use your own recipe, or is this the recipe that came w/ the cooker? They look fabulous! Thanks for the info on the brand of the smoker.
    Nellie, I have the NookColor ..... go ahead, spoil yourself. I LOVE MINE, and it goes wherever I go. Do it! :o)
    Thanks again, Rose Mary ... this looks like a winner!