Indian Taco's

Candy Hummer

By
@nvmommyx6

This recipe is a compilation of several other recipes as well!
It includes Osage squaw bread, mexican blend cheese & homemade taco seasoning!
I will link the other resipes to it as well!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Method:

Deep Fry

Ingredients

1
batch osage squaw bread (linked recipe at bottom)
1 lb
jimmy dean reg breakfast sausage
1 lb
lean ground beef
1
batch diy mexican cheese blend (linked recipe at bottom)
3-4 Tbsp
homemade taco seasoning (linked recipe at bottom)
1 large
diced tomato
1 medium
diced onion
1 can(s)
black olives sliced
2 medium
avacado diced
1/2
head of lettuce shredded

Directions Step-By-Step

1
Make a batch of Zelda's Osage Squaw bread & set aside.
Combine your meats & 1/2 your diced onion in a bowl and mix them together like you would meatloaf, kneading them into one another. This makes for much better flavor when cooked and no meat separation.
Add 2 table spoons of taco seasonings while cooking meat. I did not have any fat to drain from meat with jimmy dean sausage and lean ground beef. If you need to drain fat then add seasoning after you drain with a little bit of water so the meat can absorb the seasoning
2
Put a piece of fry bread on the plate, top with cheese, meat, lettuce, tomato, onion, olives and avacado.
Betcha cant eat just one LOL

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy