Hot And Spicy Cabbage Recipe

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Hot and Spicy Cabbage

Shelia Tucker


A one Pan Dinner, Love the spicy with the Ham and Cabbage, If you like less spice cut back on the onions and use a can of plain chopped tomatoes, I like to serve pineapple and cheddar cornbread with this too. This is a Recipe from Southern BUT lite cookbook, in Best of the Best cookbook Beyond Grits and Gravy . By Gwen McKee and Barbara Mosley

pinch tips: Flour, Eggs & Breading Techniques






30 Min


Stove Top


2 oz
center-cut smoked ham ( sliced into bite size pieces )
1/2 c
chopped onions
1/2 c
chopped bell pepper
olive oil cooking spray
1 can(s)
chopped rotel tomatoes ( 10 oz. )
1/2 tsp
4 c
chopped cabbage
1/2 tsp
black pepper

Directions Step-By-Step

In a Large Skillet or Wok, stir fry Ham, onions and Bell Pepper in cooking spray over Medium High heat, Add Rotel Tomatoes and the sugar, turn down heat to a simmer and cook 2 or 3 minutes, then add the cabbage and Black Pepper, Simmer for 15 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #cabbage, #ham, #spicy