~ Honey Garlic Boneless Chops ~
The whole family raved over them, and they were so easy to do. Make sure you turn and baste every 5 minutes or so. The chops were about an inch thick. They were so tender and juicy. The best. I will make these monthly. I actually think they were better under a broiler than would be on a grill.
You gotta try them.
- 1 1/2lbs boneless pork chops (6 4 oz portions) - i used thick center cut chops
- 1 c
- 1/3 c
- 1/4 c
- soy sauce
- 3 clove
- garlic, minced
- salt and pepper
Place the chops on broiler tray. Lightly season the pork chops on both sides with salt and pepper.
Place chops in the oven. Broil about 5 minutes, baste. Broil another 5 minutes; turn chop, baste.
Keep turning and basting until chops are cooked. Mine took about 20 minutes each side. Mine were thick, may not take as long for a thinner chop.
Remember to liberally baste often. These are delicious chops. I hope you try them. The sauce would be great on chicken also.