Honey Appetizer Spareribs

Pat Duran

By
@kitchenChatter

Need to take an appetizer to someone's home? Bring these baby's along and they'll be talking about you all night. You don;t even have to say where you got the recipe. Just tell me how good they were. ENJOY!


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Comments:

Serves:

4 -6 servings

Prep:

1 Hr

Cook:

1 Hr

Ingredients

4-5 lb
pork spareribs, 2 racks
2 Tbsp
garlic powder
3/4 c
honey
2 Tbsp
cider vinegar
3/4 c
soy sauce
3 clove
garlic, crushed
1 bunch
sliced green onion
1/2 tsp
sesame seeds

Directions Step-By-Step

1
Cut racks into individual ribs and season with garlic powder.
Arrange in a foil lined and sprayed 13x9-inch baking pan.
2
Cover with foil and bake at 350^ for 1 hour, or until very tender.
Combine remaining ingredients in a saucepan and simmer 5 minutes.
3
Remove from oven and drain ribs well- careful, there will be lots of steam under the foil.
Pour homey mixture over spareribs and make sure all ribs get coated.
4
Bake, uncovered, at 350^ for another hour.
Baste well about every 10 minutes.
Remove from oven and garnish with the green onions and sesame seeds.

About this Recipe

Course/Dish: Pork, Ribs
Other Tags: Quick & Easy, Healthy