Notes from the Test Kitchen:
These chops are so juicy and delicious! The ginger really adds some great flavor without being too overpowering. The black pepper gives the perfect amount of heat. Not only are they delicious, they are also super easy to prepare.
In a gallon Ziploc bag, combine all ingredients except the pork chops. Close the bag and shake or mix well. Add the pork chops to the marinade and let marinate 4-5 hours.
Preheat grill on high. When heated, turn to medium. Place pork chops on the grill and cook about 9-14 minutes on each side depending on your grill. Be sure not to over cook or you will get very dry hog chops.