Hidden Veggie Meatballs

Sylwia Wojdyla Ohlrich

By
@sylwik84

Those meatballs are good for kids who don't eat a lot vegetables.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 lb
lean ground beef
1/2 lb
lean ground pork
1/2 c
bread crumbs
1/2 c
finely grated carrot
1/2 c
finely grated zucchini
1
egg
1 jar(s)
ragu pasta sauce
8 oz
whole wheat spaghetti, cooked and drained

Directions Step-By-Step

1
Combine ground beef, ground pork, bread crumbs, carrot, zucchini and egg in a medium bowl; shape into 12 meatballs.
2
Bring Pasta Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs.
3
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy