Hawaiian Porky Pineapple Spam burger with sauce

Jane Whittaker

By
@janenov46

You could interchange ham for the spam, but the spam was so good grilled and tender we like the texture better.
Feel free to adjust the dressing ingredients to your liking, we like a little heat.


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Rating:

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Serves:

6

Prep:

25 Min

Cook:

20 Min

Method:

Grill

Ingredients

30 oz
ground pork
3 Tbsp
teriyacki sauce
1/3 c
chopped scallios
1/2 tsp
garlic powder
1 tsp
each salt and pepper
2
whole pineapples
12 oz
can spam
6 slice
eash lettuce, onion, tomato
dressing
1 c
mayonnaise
3 tsp
siracha use your own judgement here
2 Tbsp
sweet thai chili sauce
2 Tbsp
marmalade
1 Tbsp
teriyacki
1 tsp
eash salt and pepper
6
kings hawaiian buns

Directions Step-By-Step

1
Preheat grill to medium high
2
In a large bowl combine the pork scallions teritacki salt pepper and garlic powder. Make 6 patties
3
Peel the pineapple and make straight down cuts to get 4 slabs of pineapple. If possible and the slabs are thick enough, cut them in half lengthwise.
4
Using a glass or other round object as a guide cut out pineapple to fit the Hawaiian rolls.
5
Cut the Spam thickly 1/4 inch. Using the glass again cut out round shapes. Leftovers will be grilled for the cook.
6
Grill the pork burgers, pineapple circles and Spam circles until pork is done. the pinepple and Spam just need to have pretty grill marks on them.
7
While everything is grilling, make the dressing by combining all ingredients. Cover and chill.
8
When everything is done and burgers assembled apply a generous amount of dressing to the top bun.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian