Grilled Porkchops with Balsamic Cherries

Helene Mulvihill

By
@WeBakeinTX

Got the idea for this from a similar recipe for roast pork. My family was surprised at the delicioius taste of the cherries! Looks so much more difficult than it is, and is very nice for a dinner party.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

8
thickly cut boneless porkchops
salt, pepper, sage, olive oil
3 Tbsp
unsalted butter
1 large
shallot or small onion, finely chopped
1 tsp
sugar
1
12 oz pkg of frozen cherries
1/2 c
balsamic vinegar

Step-By-Step

1drizzle pork chops with olive oil, sprinkle with salt, pepper, and sage.
2grill pork chops on grill for 10 minutes on each side, until throroughly cooked
3on stove, sautee onions in butter. when onions begin to boil add sugar. continue cooking on low heat until carmalized.
4add cherries and vinegar to onions and increase heat. bring to a boil, reduce heat again and simmer for 3 to 5 minutes
5serve pork chops with a spoonful of reduction over each.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtag: #grilled