Grilled Porkchops with Balsamic Cherries

Helene Mulvihill

By
@WeBakeinTX

Got the idea for this from a similar recipe for roast pork. My family was surprised at the delicioius taste of the cherries! Looks so much more difficult than it is, and is very nice for a dinner party.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

8
thickly cut boneless porkchops
salt, pepper, sage, olive oil
3 Tbsp
unsalted butter
1 large
shallot or small onion, finely chopped
1 tsp
sugar
1
12 oz pkg of frozen cherries
1/2 c
balsamic vinegar

Directions Step-By-Step

1
drizzle pork chops with olive oil, sprinkle with salt, pepper, and sage.
2
grill pork chops on grill for 10 minutes on each side, until throroughly cooked
3
on stove, sautee onions in butter. when onions begin to boil add sugar. continue cooking on low heat until carmalized.
4
add cherries and vinegar to onions and increase heat. bring to a boil, reduce heat again and simmer for 3 to 5 minutes
5
serve pork chops with a spoonful of reduction over each.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy
Hashtag: #grilled