Grilled..Pork Roast with Pineapple glaze with Rice stuffed Acorn Squash
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Place Pork on grill searing all side's then lower the temp and close for smokeing effect for around 25 min Do not over cook. You can use a meat temp stick to make sure. The last 15 min place 1 half of an Acorn squash in grilling foil square filling with rice and drizzle pinapple sauce over rice close securely and add to shelf of grill.
Serve Pork after resting for 5 min sliced on an angle and the Acron Squash on the side.
Bring maranade to a low simmer and set aside to use for addining while eating.