GREEN CABBAGE BRAISED IN BEER AND SAUSAGE

Ellen Bales

By
@Starwriter

A German-style recipe from my friends at the Green Bean Delivery Company, who specialize in organic foods delivered to the home. This dish is a great way to satisfy your family, and quick as can be.
Recipe & photo: Greenbeandelivery.com


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

2 Tbsp
butter
1 lb
sausages, left in their casings
1 Tbsp
mustard
1/2 c
beer
1 lb
green cabbage (1/2 medium head), shredded
salt and pepper to taste

Directions Step-By-Step

1
Melt the butter in a large skillet over medium-high heat. When the foaming subsides, add the sausages and cook until browned on all sides, about 5 minutes.
2
Add the mustard and beer and simmer until slightly reduced, about 3 minutes.
3
Add the cabbage, stir to combine, cover, and simmer until the cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve while hot.

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #tangy