Green Beans and Country Ham Sammich

Sherri Williams


Greens beans and ham is a wonderful southern side dish. You guessed it, turns out they make a great sammich as well. Happy Sammie Making! sw:)

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★★★★★ 1 vote
15 Min
20 Min


8 oz
country ham, soaked for 30 minutes
1/4 lb
fresh green beans, trimmed
whole wheat refrigerated biscuits
4 slice
sugardale ready bacon, cooked and crumbled
1/2 c
whipped cream cheese
2-3 Tbsp
orange fig spread
1/2 c
1 large
egg cracked
1 c
panko bread crumbs seasoned with italian seasoning, crushed red pepper and garlic powder
1/2 c
1 Tbsp
italian seasoning
2 tsp
paprika, sweet mild
double up on everything for 8 biscuits


Step 1 Direction Photo

1gather all ingredients

Step 2 Direction Photo

2in a small bowl, combine the last 3 ingredients. place biscuits on a cookie sheet. brush the tops of all biscuits with the mixture. preheat oven to 350 degrees. cook biscuits according to package or until golden brown

Step 3 Direction Photo

3preheat fryer to 350 degrees. fry green beans for 3 minutes or until golden brown. remove from oil and drain on a paper towel.

Step 4 Direction Photo

4in a small bowl, combine cream cheese, ornage fig spread and bacon

Step 5 Direction Photo

5in a large heated frying pan add 3/4 cup of water and ham. cook 6-8 minutes until water has evaported turning ham once

Step 6 Direction Photo

6Build it and they will come: slice biscuits. spread cream cheese mixture on both sides of the bread. add ham and green beans. enjoy!

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