Great Grandma Irene's Haluski

Anthony Nicometi Jr

By
@AnthonyNicometi

I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good, Though I'm not much of a Cabbage fan, I knew a lot of you would enjoy this! This is my Great Grandmothers recipe, She was your stereotypical "Off the Boat" Polish ladies, Who barely spoke a lick of english. She was such a treasure. So in Tribute to my Great Grandmother, I share this recipe with you all, My Great Grandmothers Traditional Haluski! Enjoy :)


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Cook:
1 Hr

Ingredients

2
vadalia onions
1
head of cabbage
1 lb
regular or peppered bacon (omit for vegetarian dish)
1/2 stick
butter
1 - 12oz
bag of egg noodles
dash(es)
garlic powder
A drizzle of olive oil (optional)
3 clove
garlic (whole)

Step-By-Step

1Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.

2Take out about half of the bacon fat and discard.

NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED

Fry the onions in the other half of the bacon fat.

3Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown

4boil egg noodles until tender, then add to the Onion cabbage mixture

5add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)

About this Recipe

Course/Dish: Pasta, Other Main Dishes, Pork
Other Tag: Quick & Easy