Great Grandma Irene's Haluski
Anthony Nicometi Jr
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- vadalia onions
- head of cabbage
- 1 lb
- regular or peppered bacon (omit for vegetarian dish)
- 1/2 stick
- 1 - 12oz
- bag of egg noodles
- garlic powder
- A drizzle of olive oil (optional)
- 3 clove
- garlic (whole)
1Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
2Take out about half of the bacon fat and discard.
NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED
Fry the onions in the other half of the bacon fat.
3Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
4boil egg noodles until tender, then add to the Onion cabbage mixture
5add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)