Great Grandma Irene's Haluski

Anthony Nicometi Jr

By
@AnthonyNicometi

I went over my moms today, and when I walked into her house, The entire place smelled like Cabbage and Bacon. When I asked her what she was making, She just said "Try it" so I did. And it was pretty good, Though I'm not much of a Cabbage fan, I knew a lot of you would enjoy this! This is my Great Grandmothers recipe, She was your stereotypical "Off the Boat" Polish ladies, Who barely spoke a lick of english. She was such a treasure. So in Tribute to my Great Grandmother, I share this recipe with you all, My Great Grandmothers Traditional Haluski! Enjoy :)


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Comments:

Serves:

6-8

Cook:

1 Hr

Ingredients

2
vadalia onions
1
head of cabbage
1 lb
regular or peppered bacon (omit for vegetarian dish)
1/2 stick
butter
1 - 12oz
bag of egg noodles
dash(es)
garlic powder
A drizzle of olive oil (optional)
3 clove
garlic (whole)

Directions Step-By-Step

1
Fry up bacon until not completely crisp but cooked through, Drain and reserve on the side.
2
Take out about half of the bacon fat and discard.

NOTE:DON'T START FRYING THE ONIONS UNTIL 5 MINUTES BEFORE CABBAGE IS FINISHED

Fry the onions in the other half of the bacon fat.
3
Boil cabbage with 3 cloves of garlic until tender. Remove from water and Julienne. Add to onions and fry until both onions and Cabbage is Golden Brown
4
boil egg noodles until tender, then add to the Onion cabbage mixture
5
add the bacon, and 1/2 stick of butter, Drizzle with Olive oil, Stir until butter is melted and serve hot, and Enjoy! :)

About this Recipe

Course/Dish: Pasta, Other Main Dishes, Pork
Other Tag: Quick & Easy