Golden Pork loin chop Stroganoff

susan simons

By
@imbossmare

the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Method:
Stove Top

Ingredients

4
boneless pork loin chops
2 can(s)
cream of mushroom soup, golden
1 can(s)
mushrooms
1 Tbsp
worcestershire sauce
1/4 c
cheddar cheese, shredded
1/2 c
sour cream
1 tsp
garlic powder
adobo seasoning

Step-By-Step

1Sprinkle pork loin chops with adobo seasoning, brown in fry pan.

2Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.

3Add sour cream and serve when heated through.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American