Golabki (Polish Stuffed Cabbage)

Jessica Silva

By
@jescapdes

Golabki is one of my favorite Polish comfort foods!


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Comments:

Serves:

15

Prep:

30 Min

Cook:

1 Hr 40 Min

Ingredients

1 large
head of cabbage (about 4 pounds)
1 1/2 lb
ground beef
1/2 lb
ground pork
1 1/2 c
cooked rice
1 tsp
salt
2 can(s)
condensed tomato soup
2 1/2 c
water
1 tsp
season salt

Directions Step-By-Step

1
Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. Add 1 teaspoon salt to the water. Cover and cook 3 minutes, or until softened enough to pull off leaves.
2
Remove about 30 leaves and cut the large hard stem out. Chop remaining cabbage.
3
Brown pork and beef in a skillet, add cooked rice and mix thoroughly.
4
Place a heaping tablwspoonful of meat mixture onto each cabbage leaf. Tuck sides over filling while rolling up the leaf.
5
Place half the chopped cabbage into a large dutch oven. Fill with layers of cabbage rolls. Cover with remaining chopped cabbage.
6
Mix tomato soup, water and season salt together and pour over cabbage rolls.
7
Cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Hashtags: #rice, #cabbage, #polish