Ginning Guisado (pork Picadillo) Recipe

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Ginning Guisado (Pork Picadillo)

Mikekey *

By
@Mikekey

Giniling Guisado is sauteed ground pork cooked in tomato sauce with potatoes, carrots and bell peppers.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
ground pork
1/4 c
soy sauce
1/4 c
lemon juice
2 Tbsp
vegetable oil
6 clove
garlic, minced
1 medium
yellow onion, chopped
2 c
red or green (or a mix) bell pepper, seeded and chopped
2 large
potatoes, peeled and cubed
2 large
carrots, peeled and diced
1 can(s)
(8 oz) tomato sauce
2 c
beef broth
salt and pepper, to taste

Step-By-Step

1Marinate the ground meat in soy sauce and lemon juice, set aside for 30 -60 minutes.

2Heat oil in large skillet and saute garlic, onion and 2/3 of the bell peppers, until onion starts to soften.

3Add the meat and cook about 6- 10 minutes. Add the potatoes and carrots, and cook for another 5 minutes.

4Mix in the tomato sauce and beef broth. Let simmer for 12 - 15 minutes. Add a cup of water if it's drying out before the potatoes and carrots are cooked.

5Mix in the remaining 1/3 bell peppers and season with salt and pepper. Heat through and serve over rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino