Ginger-orange Pork Chops Recipe

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Ginger-Orange Pork Chops

J. White Harris

By
@JWhiteH

These tender chops are easy to make. Good served with rice or mashed potatoes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2
bone-in pork loin chops (7 oz. ea.)
2 tsp
olive oil
1/8 tsp
salt
1/8 tsp
pepper
3/4 c
orange juice
2 tsp
minced fresh gingerroot
2 clove
garlic, minced
2 tsp
cornstarch
1 Tbsp
water

Step-By-Step

1Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork chops in oil.

2Combine the orange juice, ginger, and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm.

3Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy