Ginger-orange Pork Chops Recipe

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Ginger-Orange Pork Chops

J White Harris

By
@JWhiteH

These tender chops are easy to make. Good served with rice or mashed potatoes.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
bone-in pork loin chops (7 oz. ea.)
2 tsp
olive oil
1/8 tsp
salt
1/8 tsp
pepper
3/4 c
orange juice
2 tsp
minced fresh gingerroot
2 clove
garlic, minced
2 tsp
cornstarch
1 Tbsp
water

Directions Step-By-Step

1
Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork chops in oil.
2
Combine the orange juice, ginger, and garlic; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until meat juices run clear. Remove chops and keep warm.
3
Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy