GARLIC PARMESAN PORK CHOPS--ELLEN'S WAY

Ellen Bales

By
@Starwriter

This is my own variation of Mr. Food's recipe. I've always liked my pork chops cooked a bit longer than most chefs do, and I've always had excellent results doing it my way. So here is my version with a few tweaks!
Photo: www.sandyskitchenadventures


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

4
1/2-inch thick boneless pork chops
1/2 tsp
salt
1/4 tsp
black pepper
1 1/2 c
all purpose flour
1 Tbsp
italian seasoning
2
eggs
1 c
grated parmesan cheese, divided
1 c
panko bread crumbs
1/4 c
butter, divided
1 clove
garlic, minced
3/4 c
heavy cream

Step-By-Step

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1Sprinkle the pork chops evenly with salt and pepper.

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2Place flour in a small shallow bowl with Italian seasoning; mix together.

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3Break eggs into a second small shallow bowl and beat lightly.

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4In another bowl, mix together the panko bread crumbs and half the Parmesan cheese.

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5Dip both sides of each pork chop in first the flour, then the egg, and then the bread crumbs. Place chops on a sprayed, rimmed baking sheet.

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6Bake pork chops in a preheated 375-degree oven for 40-50 minutes, turning once halfway through baking time.

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7Melt 1 Tbsp. butter in a saucepan over medium-high heat; add garlic and saute for 2 to 3 minutes. Stir in cream and remaining Parmesan; reduce heat to low and simmer 3 to 4 minutes (DO NOT BOIL). Whisk in the remaining butter until melted.

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8Serve the sauce over hot pork chops. May garnish with parsley.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #creamy, #tender, #juicy