Gaga's Ham Loaf Recipe

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Gaga's Ham Loaf

Megan Smith

By
@Coricooks

My great-grandmother originally came up with this recipe as a way of using up leftover ham. My grandmother was responsible for the modern version. You can make the loaf ahead of time, wrap tightly in plastic wrap, and store in refrigerator. Makes an ideal dinner party dish - tastes great with baked yams, biscuits and a big green salad with herb and garlic dressing.


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Serves:

8-10

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1 1/2 lb
ground round
2 can(s)
spam, grated
2 c
whole wheat bread crumbs
1
egg, beaten
1 c
milk
1/8 tsp
each, salt and pepper

GLAZE

3/4 c
apple cider vinegar
1 1/2 c
brown sugar, firmly packed
1/2 c
water
1 tsp
mustard, yellow

Directions Step-By-Step

1
Mix first five ingredients into a meatloaf, put in a 13 x 9 baking pan.
2
Combine glaze ingredients in a small saucepan, bring just to boiling.
3
Pour over loaf, put in preheated 325 degree oven.
4
Bake for 1 ½ hours, basting loaf with glaze every 10-15 minutes.
5
Serve with a mix of mayonnaise and horseradish, or just plain mayonnaise.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: Southern