Finger Licken Barbeque Ribs

Josephine Quick

By
@Kayliann

what can I say they are finger licken good. Loaded with flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
55 Min
Cook:
3 Hr

Ingredients

my rib rub
8 Tbsp
dark brown sugar
3 Tbsp
kosher salt
1 Tbsp
chili powder
1/2 tsp
coco

2 TABLESPOON OF MOLASSES POWDER

1/2 tsp
black pepper
1/2 tsp
jalapenos powder
1/2 tsp
onion powder

MIX ALL DRY INGREDIENTS TOGETHER PUT IN BAG WITH RIBS TOSS MEAT COATING WELL. REFRIGERATE FOR 24 HOURS

BRAISING LIQUID

2 c
red wine vinegar
4 Tbsp
worcestershire sauce
3 Tbsp
honey
1 tsp
crushed garlic
4 Tbsp
your favorite barbeque sauce

Step-By-Step

1Place ribs in heavey duty foil. Then fold ends over and crimp all edges so nothing can escape.
2Place on one side of the grill without flame. indirect cooking. cook for 3 hours on a lowest flame setting. after 3 hour place ribs on direct med to hot flame , baste the top,turn baste again.
3Cook until there is a little char on each side baste again . enjoy your finger licken Gooooood ribs.

About this Recipe

Course/Dish: Pork, Ribs
Other Tags: Quick & Easy, For Kids, Healthy