Finger Licken Barbeque Ribs

Josephine Quick

By
@Kayliann

what can I say they are finger licken good. Loaded with flavor.


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Comments:

Serves:

6

Prep:

55 Min

Cook:

3 Hr

Ingredients

my rib rub
8 Tbsp
dark brown sugar
3 Tbsp
kosher salt
1 Tbsp
chili powder
1/2 tsp
coco

2 TABLESPOON OF MOLASSES POWDER

1/2 tsp
black pepper
1/2 tsp
jalapenos powder
1/2 tsp
onion powder

MIX ALL DRY INGREDIENTS TOGETHER PUT IN BAG WITH RIBS TOSS MEAT COATING WELL. REFRIGERATE FOR 24 HOURS

BRAISING LIQUID

2 c
red wine vinegar
4 Tbsp
worcestershire sauce
3 Tbsp
honey
1 tsp
crushed garlic
4 Tbsp
your favorite barbeque sauce

Directions Step-By-Step

1
Place ribs in heavey duty foil. Then fold ends over and crimp all edges so nothing can escape.
2
Place on one side of the grill without flame. indirect cooking. cook for 3 hours on a lowest flame setting. after 3 hour place ribs on direct med to hot flame , baste the top,turn baste again.
3
Cook until there is a little char on each side baste again . enjoy your finger licken Gooooood ribs.

About this Recipe

Course/Dish: Pork, Ribs
Other Tags: Quick & Easy, For Kids, Healthy