Fig And Rosemary Pork Recipe

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Fig and Rosemary Pork

cindy Jarrell

By
@cindyjarrell

This was given to me from a friend who discovered it when shopping for groceries in a local grocery store. They were making it to promote figs. I have since passed it on to numerous friends who love it. I use it as much as I can while figs are in season. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
30 Min

Ingredients

1 Tbsp
rosemary sprigs
3
shallots, thinly sliced
10
fresh figs, coarsely chopped
1
pork tenderloin
olive oil
kosher salt
pepper
4 oz
diced pancetta
1 c
baby portabellas sliced
3/4 c
marsala wine
1/3 c
chicken broth
2 Tbsp
unsalted butter

Step-By-Step

1Rub pork with olive oil, rosemary leaves salt and pepper. Bake in oven uncovered at 375 for 45 minutes.
2Preheat large saute pan with oil, add pancetta, mushrooms, shallots and figs, cook 2-3 minutes until tender. Add wine, cook 2-3 minutes, add broth, stir sauce. Slice pork, top with sauce, then devour at a slow pace! Enjoy!

About this Recipe

Course/Dish: Pork
Other Tags: Quick & Easy, Healthy
Hashtags: #marsala, #fig