Farm House Fried Ham
Featured Pinch Tips Video
- 1 lb
- ham steak
1Cut ham steak (or ham that has been sliced between 1/4 to 1/2-inch thick) into 2 to 3 pieces.
2Heat a large skillet that has been drizzled with olive oil on medium heat till hot.
3Dredge each ham slice in milk and then in flour, coating both sides.
4Fry until golden brown then turn to other side and fry till golden brown. You may have to drizzle more olive oil in the skillet when you turn the ham.
5Serve hot and enjoy.