Lobster Salad Sammie with Hot Spam Dressing

Sherri Williams


Who said that you can't fancy up spam? Well I think that I made a pretty good attempt at it. This is quick, easy and scrumptious. So lets stop talking bad about spam behind her back and say "Spam I Am" Enjoy! Happing Cooking! sw:)

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★★★★★ 4 votes
10 Min
15 Min
Stove Top


1 can(s)
spamĀ® classic
1 1/2 pt
lobster meat, cooked and sliced
1/2 c
fennel root , chopped
1 medium
shallots, sliced
3/4 c
olive oil, extra virgin
1/4 c
red wine vinegar
1 Tbsp
all purpose greek seasoning
1 tsp
crushed red pepper flakes or to taste
1 tsp
thyme leaves
1 Tbsp
1 stick
butter, unsalted
4 slice
12 grain bread, cut crust
2 c
spring salad mix


Step 1 Direction Photo

1Get everything ready...In a mixing bowl, add oil, vinegar, greek seasoning, red pepper flakes, thyme, and splendar

Step 2 Direction Photo

2In a large frying pan on medium heat, add half of the butter and fry diced spam until crispy. Remove and set aside.

Step 3 Direction Photo

3Toast the slices of bread in that same pan until golden brown flipping once. Remove and set aside

Step 4 Direction Photo

4To that same frying pan; add remaining butter, shallots and fennel. Saute veggies until soft and translucent.

Step 5 Direction Photo

5Add the dressing to pan with veggies. Simmer for a minute or two.

Step 6 Direction Photo

6On 4 serving plates, place one piece of toast followed by spring salad mix, lobster, fennel and shallot dressing top with crispy SPAM

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy