Lobster Salad Sammie with Hot Spam Dressing

Sherri Williams

By
@logansw

Who said that you can't fancy up spam? Well I think that I made a pretty good attempt at it. This is quick, easy and scrumptious. So lets stop talking bad about spam behind her back and say "Spam I Am" Enjoy! Happing Cooking! sw:)


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
spamĀ® classic
1 1/2 pt
lobster meat, cooked and sliced
1/2 c
fennel root , chopped
1 medium
shallots, sliced
3/4 c
olive oil, extra virgin
1/4 c
red wine vinegar
1 Tbsp
all purpose greek seasoning
1 tsp
crushed red pepper flakes or to taste
1 tsp
thyme leaves
1 Tbsp
splenda
1 stick
butter, unsalted
4 slice
12 grain bread, cut crust
2 c
spring salad mix

Directions Step-By-Step

1
Get everything ready...In a mixing bowl, add oil, vinegar, greek seasoning, red pepper flakes, thyme, and splendar
2
In a large frying pan on medium heat, add half of the butter and fry diced spam until crispy. Remove and set aside.
3
Toast the slices of bread in that same pan until golden brown flipping once. Remove and set aside
4
To that same frying pan; add remaining butter, shallots and fennel. Saute veggies until soft and translucent.
5
Add the dressing to pan with veggies. Simmer for a minute or two.
6
On 4 serving plates, place one piece of toast followed by spring salad mix, lobster, fennel and shallot dressing top with crispy SPAM

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy