Everything But The Kitchen Sink Ham Soup Recipe

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"Everything But The Kitchen Sink" Ham Soup

Jennifer Klinger

By
@RecipePrincess

I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

8 Hr

Ingredients

2 lb
ham
1/2 pkg
baby carrots, sliced lengthwise
3-4 large
potatoes, diced
1
yellow squash, diced
1 c
zucchini, shredded
1 c
cabbage, shredded or chunked
1/2
green pepper, diced
1
onion, sliced
1 can(s)
navy beans
2 Tbsp
pimientos, diced
2 Tbsp
garlic, minced
1 Tbsp
onion powder
1 Tbsp
garlic powder
2 Tbsp
lawry's seasoned pepper
1 tsp
thyme, dried
2 Tbsp
rosemary, dried
water to cover

Directions Step-By-Step

1
Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #ham, #vegetables