Everything But The Kitchen Sink Ham Soup Recipe

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"Everything But The Kitchen Sink" Ham Soup

Jennifer Klinger

By
@RecipePrincess

I created this recipe to use up all of the vegetables in my fridge. I cooked it in the crockpot and the house smelled so wonderful all day! The result was a delicious, nutritious soup :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
8 Hr

Ingredients

2 lb
ham
1/2 pkg
baby carrots, sliced lengthwise
3-4 large
potatoes, diced
1
yellow squash, diced
1 c
zucchini, shredded
1 c
cabbage, shredded or chunked
1/2
green pepper, diced
1
onion, sliced
1 can(s)
navy beans
2 Tbsp
pimientos, diced
2 Tbsp
garlic, minced
1 Tbsp
onion powder
1 Tbsp
garlic powder
2 Tbsp
lawry's seasoned pepper
1 tsp
thyme, dried
2 Tbsp
rosemary, dried
water to cover

Step-By-Step

1Combine all of the ingredients in the crockpot. Add enough water to cover all of the veggies and meat. Stir thoroughly. Place the lid on the crockpot and cook for 8 hours, stirring once an hour if possible. Serve with warm, crusty bread and a salad and enjoy!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #ham, #vegetables