Easy Quinoa casserole and grilled pork chops
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- boneless pork chops
- 2 Tbsp
- durkee grill creations
- 1 1/4 c
- fresh brussel sprouts
- fresh ear of corn
- 1/4 medium
- onion, diced
- 1 Tbsp
- oil or butter
GRILLED PORK CHOPS
season pork chops on both sides with seasoning, using more or less as you like. The seasoning it's self has a bite to it. Set aside.
NOTE: Once the quinoa is on the stove start the pork on the grill on a low setting, turning once or twice until done.
Cut the corn off the ear and put in a 2 or 3 qt sauce pan, then cut the brussel sprouts into medium diced. Add those to the sauce pan, add the diced onion and 2 1/2 cups water. add 1 tablespoon oil. Bring to a boil over medium high heat.
3Add the quinoa and reduce heat to a slow rolling boil, (I use the simmer setting on my stove) cover and cook until the water is not seen anymore. then stick a spoon in and part the mixture. if you see any water continue cooking until you can not.
NOTE: do not stir it until after all the water is gone. then take off the stove and serve