Easy Quinoa casserole and grilled pork chops

Stormy Stewart

By
@karlyn255

We grilled pork chops on a grill and added a wonderful quinoa dish as a side.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

GRILLED PORK CHOPS

4
boneless pork chops
2 Tbsp
durkee grill creations

QUINOA CASSEROLE

1 1/4 c
quinoa
4-5
fresh brussel sprouts
1
fresh ear of corn
1/4 medium
onion, diced
1 Tbsp
oil or butter

Directions Step-By-Step

1
PORK:

season pork chops on both sides with seasoning, using more or less as you like. The seasoning it's self has a bite to it. Set aside.

NOTE: Once the quinoa is on the stove start the pork on the grill on a low setting, turning once or twice until done.
2
Quinoa:

Cut the corn off the ear and put in a 2 or 3 qt sauce pan, then cut the brussel sprouts into medium diced. Add those to the sauce pan, add the diced onion and 2 1/2 cups water. add 1 tablespoon oil. Bring to a boil over medium high heat.
3
Add the quinoa and reduce heat to a slow rolling boil, (I use the simmer setting on my stove) cover and cook until the water is not seen anymore. then stick a spoon in and part the mixture. if you see any water continue cooking until you can not.
NOTE: do not stir it until after all the water is gone. then take off the stove and serve

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #BBQ