EASY PORK MEATLOAF

Ellen Bales

By
@Starwriter

I had been wondering why I never hear about meatloaf made with pork, so I decided to find out. Turns out people do make pork meatloaf, so I set out to create my own. I think it's a winner!
Photo: www.life123.com


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 lb
ground pork
2
eggs
1 pkg
stove top stuffing mix for pork
1 pkg
mccormick's pork gravy mix
1 c
water
1/2 c
chopped onion
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In a large bowl, combine the pork, onion, and stuffing mix. Beat the eggs slightly and add to the mixture. Add salt and pepper.
2
In a small saucepan, prepare the pork gravy mix as directed. Add half the cooked gravy to the meat mixture; reserve the other half gravy and keep warm.
3
Shape the meat mixture into a loaf and place in a standard loaf pan.
4
Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Remove from oven; pour off any grease.
5
Top meatloaf with remaining half of the gravy. (May microwave the gravy for 30 seconds if it is no longer warm.) Let meatloaf stand for 5 minutes before slicing.

About this Recipe

Course/Dish: Pork, Meatloafs
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #savory, #flavorful, #juicy