EASY PORK MEATLOAF
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- 2 lb
- ground pork
- 1 pkg
- stove top stuffing mix for pork
- 1 pkg
- mccormick's pork gravy mix
- 1 c
- 1/2 c
- chopped onion
- 1/2 tsp
- 1/4 tsp
1In a large bowl, combine the pork, onion, and stuffing mix. Beat the eggs slightly and add to the mixture. Add salt and pepper.
2In a small saucepan, prepare the pork gravy mix as directed. Add half the cooked gravy to the meat mixture; reserve the other half gravy and keep warm.
3Shape the meat mixture into a loaf and place in a standard loaf pan.
4Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Remove from oven; pour off any grease.
5Top meatloaf with remaining half of the gravy. (May microwave the gravy for 30 seconds if it is no longer warm.) Let meatloaf stand for 5 minutes before slicing.